Does this tea have any sugar in it?
Asked by Michael Adler
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None of our teas have any added sugar in them!
Answered by Adagio Teas
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92
rooibos caramel tea
based on 1458 reviews
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sample
makes 10 cups
$3
3oz
21¢ per cup
$8
16oz
12¢ per cup
$24
teabags
15 full leaf pyramids
$8
Depending on where you're from, you may either say 'car-a-mel' or 'CAR-mel.' Any way you put it, though, this naturally caffeine-free treat with rich notes of caramel flavoring (that is sugar-free!) is sure to have you saying, 'wow! that's good!' Soft and satiny, like a melty caramel. Rounded, sweet and mellow finish.
TEA TYPE
Herbal Tea
CAFFEINE
No caffeine
Rooibos is naturally caffeine-free, making it a good choice for evenings or anyone avoiding caffeine.
STEEP
212° for 5 mins
Rooibos is forgiving and can be steeped longer for a richer, smoother cup.
Ingredients: rooibos tea & natural caramel flavor
Customer Reviews (1458)
Teabags
teabags
15 full leaf pyramids
$8
Raw Honey for Rooibos
12oz
honey for rooibos & honeybush
$9
Questions And Answers
Ask a question about rooibos caramel and have the Adagio Teas community offer feedback.
Does this tea have any sugar in it?
Does this tea or any others have any artificial sweeteners? Because there is no 'added' sugar, but there is 'Natural Caramel Flavor,' that tends to mean artificial sweeteners. I'm allergic to artificial sweeteners and would rather not find out the hard wa
Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”