95
matcha peach tea
based on 270 reviews
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sample
makes 10 cups
$24
2oz tin
136¢ per cup
$34
16oz bag
95¢ per cup
$189
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.
This is a Samidori cultivar from Uji, Japan, flavored with natural peaches. It is a high-grade Spring (first harvest) tea. The 2oz tin will make about 24 8oz servings.
This is a Samidori cultivar from Uji, Japan, flavored with natural peaches. It is a high-grade Spring (first harvest) tea. The 2oz tin will make about 24 8oz servings.
TEA TYPE
Green Tea
CAFFEINE
High
Because matcha is made from finely ground tea leaves, it often delivers a stronger, more sustained caffeine lift than steeped green tea.
STEEP
170° for 2 mins
Whisk with hot water until smooth and lightly frothy.
Ingredients: matcha tea & natural peach flavor
Customer Reviews (270)
Part of energy boost teas sampler
energy boost teas
will make 35 cups
$24
whip up the perfect froth
Traditional matcha preparation requires the use of a bamboo whisk to evenly distribute the powdered tea until a foam appears.
tea whisk
$14
a modern twist
A milk frother is a modern twist on the traditional matcha preparation. It's a quick and easy way to make a frothy matcha latte.
milk frother
handheld
$10
matcha accessories
Our matcha accessories are inspired by the typical accouterments used in chanoyu, the traditional Japanese tea ceremony.
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