Our matcha accessories are inspired by the typical accouterments used in chanoyu, the traditional Japanese tea ceremony.
Use the bamboo scoop to measure out the matcha into the strainer and sift into your matcha bowl. Add a small amount of hot water in the matcha bowl, then whisk into a thick paste. When the powder is evenly distributed then add the rest of the hot water and whisk in a "M" formation until a fine, light-green foam is produced. Place rinsed whisk back on the ceramic holder to help maintain its shape.
