Classic decaf breakfast black tea originating from the Kenyan Highlands. It is of the Camellia sinensis assamica variety giving it a rich, fruity aroma, medium body, with a well-balanced cup, and a smooth finish.
A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.
Black Tea | Trace caffeine | Steep at 212° for 3-5 mins