ingredients & lore
blended with pu-erh tea, black tea, natural spice flavor, cinnamon, assam melody, ginger, orange, natural vanilla flavor, aniseed & safflower
Growing up, cola was more than just a drink—it was a ritual. Every day, the crack of the can and the fizz of carbonation were signals of comfort, energy, and a connection to a world of effortless pleasure. As a child, it was the taste of freedom, the taste of summer, the taste of happiness. For years, cola was an inseparable part of daily life, a guilty pleasure that was hard to resist.
But as time passed, the effects of that familiar sweetness began to take its toll. Health concerns, the sugar crash, and a growing desire to break free from the cycle of addiction pushed me to step away. I swore off cola for good, convinced that I could find something better, something that gave me the same satisfaction without the side effects.
Yet, the call of cola never quite disappeared. It lingered in the back of my mind, a siren song that I couldn't fully ignore. Then, two decades later, something incredible happened. The craving for that familiar fizz, the comforting warmth of vanilla and spice, and the burst of citrus hit me once again. But this time, it wasn't a sugary soda in a can—I realized that the flavors, the essence of cola, could be recreated with the finest tea leaves and a careful blend of spices.
Thus, “Spiced Velvet” was born. A tea that captures the depth of cola’s rich, malty sweetness with the smooth, earthy warmth of Pu-Erh Spice, complemented by the comforting sweetness of vanilla. A hint of lemon peel adds that refreshing citrus zing, creating a beverage that’s both familiar and new. This tea is not just a drink—it’s a journey of rediscovery, a way to reconnect with the flavors of the past while embracing the future of wellness and flavor.