Classic black tea from Assam, India. Rich aroma, starchy sweetness of roasted plantains, notes of molasses and dates in the flavor. Rounded mouthfeel and pleasantly malty. Brisk astringency without being extremely pungent. From the Meleng Tea Estate.
Black Tea | High caffeine | Steep at 212° for 3-5 minutes.
Simplify your preparation of loose tea with our "portion" packets. Each holds the right amount of leaves for one serving to enjoy at home, work or on the go. Simply rip, pour and steep, with nothing to measure or clean. Includes 12 servings.
Fresh From Origin
You’ve all heard of teatime, that lovely slice of the afternoon where “everything stops for tea” (or, if you love tea as much as we do, the time known as “any time of the day”), but have you heard of Tea Garden Time? Also known as Bagan Time, it is one hour ahead of Indian Standard Time (IST), and is a time zone used exclusively in Assam’s tea gardens. Originally introduced by the British to accommodate earlier sunrises in the region, it has been in place ever since, helping tea garden workers complete their work during daylight hours.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Part of teas of India and Sri Lanka sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
assam melody, ceylon sonata, darjeeling sungma summer, irish breakfast