ingredients & lore
blended with black tea, rose hips, hibiscus, apple pieces, pu-erh dante, orange, blue cornflowers, natural raspberry flavor, natural vanilla flavor, raspberries, natural bergamot flavor & natural creme flavor
accented with cherry
There was a time when Doctor Pepper felt like the only thing that could get me through the day. That bold, spiced sweetness, the smooth vanilla undertones, and that almost indescribable mix of flavors—it was addictive. I’d crack open a can like it was liquid inspiration, the perfect mix of nostalgia and comfort. Whether it was long nights, road trips, or just needing a pick-me-up, it was always there. Until one day, it wasn’t.
Like any good habit taken too far, it started to catch up with me. The sugar crashes, the overindulgence—it wasn’t sustainable. But the craving never left. That complex, almost medicinal blend of cherry, spice, vanilla, and cola-like depth still called to me. I wanted that experience again, but in a way that felt more refined, more intentional.
That’s when Doctor Brew was born. A tea that pays tribute to those 23 flavors but in a smoother, more sophisticated way. The malty depth of Assam Melody, the warming kick of Pu-Erh Spice, and the sweet, creamy finish of Vanilla—all tied together with a hint of cherry, just like the soda that started it all. It’s the same familiar comfort, but without the sugar rush and crash.
Now, instead of cracking open a can, I steep a cup. Doctor Brew is a nostalgic nod to an old love, reinvented for those who want something bold, flavorful, and just a little bit rebellious.