Pleasantly perky spices add warmth and sweetness to the mellow mineral notes of Pu Erh. Sweet cinnamon and anise with tingly ginger liven up the palate while soothing the soul. A great companion for a chilly day.
Pu Erh Tea | High caffeine | Steep at 212° for 5 minutes.
From the birthplace of Pu Erh, southern Yunnan, comes a Pu Erh that shares the signature smoothness and an aromatic edge of softness found in its cousins, Yunnan greens and blacks. Savor its full-mouth sensation developed by dedicated aging into a darker, richer undertone of exceptional flavor. Our addition of spices titillates the senses of fragrance and taste: cinnamon, orange, ginger, aniseed, and natural spice. Your family and friends will love to drink Pu Erh Spice after Thanksgiving, or any Sunday supper you host throughout the year. But, save some for solo pleasure. You will never be disappointed.