Raspberry linzer torte
sample tin
makes 5 cups
$6
3oz pouch
37¢ per cup
$14
5oz tin
38¢ per cup
$24
Enjoy a taste of the holidays with this classic cookie inspired tea. Warm, nutty notes mingle with the tart sweetness of raspberry. Mix in a bit of sugar or sugar substitute for a decadent dessert treat that will bring you tidings of comfort and joy any day of the year!
Moderate caffeine | Steep at 212° for 3 mins
Signature blends are not eligible for returns.
ingredients & lore
blended with black tea, decaf ceylon tea, rose hips, hibiscus, apple pieces, cinnamon, natural vanilla flavor, natural raspberry flavor, orange, cocoa nibs, raspberries, marigold flowers, natural hazelnut flavor, natural creme flavor & natural cinnamon flavor
teas: vanilla, raspberry patch & decaf hazelnut cinnamon creme
accented with apple pieces & raspberry
The Linzer torte (German for "cake) originated in 1653 in Linz, Austria. It is thought to be the oldest cake recipe in the world. Although there have been many iterations throughout the centuries, its mainstay characteristics are its crumbly nut crust, jam filling, lattice top, and powdered sugar dusting. So many recipes have been penned over time that there's even a museum in Austria that houses the largest collection of historical Linzer torte recipes!
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