Raspberry linzer torte

created by Christine Advincula
sample tin
makes 5 cups
3oz pouch
37¢ per cup
5oz tin
38¢ per cup
Enjoy a taste of the holidays with this classic cookie inspired tea. Warm, nutty notes mingle with the tart sweetness of raspberry. Mix in a bit of sugar or sugar substitute for a decadent dessert treat that will bring you tidings of comfort and joy any day of the year!

Moderate caffeine | Steep at 212° for 3 minutes.
Signature blends are not eligible for returns.

ingredients & lore

blended with black tea, decaf ceylon tea, rose hips, hibiscus, apple pieces, cinnamon, natural vanilla flavor, natural raspberry flavor, orange, cocoa nibs, raspberries, marigold flowers, natural hazelnut flavor, natural creme flavor & natural cinnamon flavor

tea puddle tea puddle tea puddle

teas: vanilla, raspberry patch & decaf hazelnut cinnamon creme

accented with apple pieces & raspberry

The Linzer torte (German for "cake) originated in 1653 in Linz, Austria. It is thought to be the oldest cake recipe in the world. Although there have been many iterations throughout the centuries, its mainstay characteristics are its crumbly nut crust, jam filling, lattice top, and powdered sugar dusting. So many recipes have been penned over time that there's even a museum in Austria that houses the largest collection of historical Linzer torte recipes!

create the perfect fandom gift box

Now's your chance to create your very own custom fandom sampler set! Select six samples of your favorite blends from any collection and we will create a box set unique to you.

tin design
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