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wuyi da hong paoDa Hong Pao, which means 'Big Red Robe', is a rare oolong tea from the WuYi Mountains in the Fujian province of China. WuYi 'rock' oolongs grow defiantly in the gaps of the mountain boulders, rendering cultivation both arduous and spellbindingly beautiful. These teas are highly prized for their 'yan yun' or 'rock taste', and only the real WuYi teas grown from these rocks - not teas from nearby hills or flatter landscapes - will have that mineral flavour. Premium grade WuYi Da Hong Pao from our Masters Collection offers rich aromas of roasted vegetables, sweet honey and wet river stones. The liquor takes this masterpiece one step further, with the color of warm peach brandy. Delicately spicy, robust and rounded texture, with pit-fruit flavors and subtle ripe peach juiciness. A truly thought-provoking cup.
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