Black tea from the Anhui province of China. Perhaps the most famous of Chinese varieties, prized for its rich, toasty flavor, mineral flinty notes and smoky, almost incense aroma. Our Keemun Concerto steeps a beautiful, fiery amber red, with a smoky aroma and earthy, smooth flavor. Clean finish and very mellow.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
Qimen is a county inside China's Anhui province, and Keemun tea is a variant of the name 'Qimen.' Until about a century ago, this region produced only green tea, which was unremarkable at best. However, once the local farmers switched to the manufacture of black tea, the results were a much better fit. Keemun teas come in a wide range of quality, some quite pedestrian, some simply sublime. The finer grades of this tea are known as Keemun Mao Feng and Keemun Hao Ya. Both are produced in very small quantities, making them pricey, but often well worth it.
Part of black teas of China sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
fujian baroque, keemun concerto, pu-erh dante, yunnan jig
black teas of China
4 x 10-cup samples
Questions and Answers
Ask a question about keemun concerto and have the Adagio Teas community offer feedback.
does this have any nut products?
Asked by Pat Miner
on February 25th, 2019
Meet our keemun concerto farmer, Wang Ai Guo
To ensure the best quality and value, we import our teas directly from the
countries in which they are grown, working closely with the farmers who tender
them. Our Roots Campaign connects our customers with the rich stories and the farmers
behind some of our most popular teas.
How long have you been growing tea and what got you started?
“I have worked in tea for 24 years. When I was 18 my family was very poor. We could not have the chance to buy tea to drink. My parents like teas. So I decided to work in tea.”
Can you describe a typical day out in the field?
“As I am poor I have to work hard to earn more money. So I work very hard from 6am in the morning till 6pm in the evening. Sometimes I like to work overnight so as to get more money. My main work is picking tea leaves in the mountain. It takes long time to finish plucking, as there are many mountains.”
What is your favorite part of growing tea?
“The happiest part is when I taste the keemun black tea after hard making. I can also let my parents to have the chance to drink a little bit. I am happy when seeing the smile from their faces.”