Darjeeling Sungma Summer is a second flush black tea from the famous Darjeeling region of India. Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel (a type of grape) flavor. This tea scores high on both counts. Bright and aromatic, floral muscat grape aroma with notes of warm spice and sugary squash. Plush, tangy mouthfeel with a sweet finish and balanced astringency. This excellent summer harvest (second flush) of Darjeeling black tea comes from the highly regarded Sungma Estate.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
Darjeeling is a town situated along the slopes of the beautiful, towering Himalayas. The town and the tea plantations that stretch around it are often enveloped in mist. This unique climate, along with the region's loamy soil, helps produce one of the most unique and distinctive teas in the world. These altitudes place a significant strain on the bushes, so they grow more slowly and have more time to develop flavor. The leaves are also more fragile, so they oxidize and dry up at different rates during production. That's why Darjeeling tea always 'looks like Fall' - brown, gold, green. No one else in the world has tea that tastes quite like authentic Darjeeling.
Part of teas of India and Sri Lanka sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
assam melody, ceylon sonata, darjeeling sungma summer, irish breakfast
We import our teas direct from the artisan farmers whose names and faces you'll find throughout our catalog.
This makes our teas fresher than those offered by the companies who use middlemen and brokers, and also less expensive.
Here's a comparison of how much more you'd be paying by buying this tea elsewhere: