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94

ceylon sonata tea

based on 2513 reviews
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sample
makes 10 cups
$4
3oz
24¢ per cup
$9
16oz
15¢ per cup
$29
portions
12 single-serve
$8
teabags
15 full leaf pyramids
$9
Ceylon Sonata is a classic single-estate black tea from Sri Lanka — the island nation known as Ceylon during British colonial times, a name that remains the standard designation for all teas grown there. Our Ceylon Sonata comes from the renowned Kenilworth Estate in Sri Lanka's Kandy region: a highland growing area that produces some of the most consistently bright and characterful Ceylon teas available anywhere.

Fresh, citrusy aroma with sweet juicy notes like mandarin peel or grapefruit. Refreshing texture and balanced astringency — lively and tangy without ever becoming sharp or harsh. The perfect afternoon tea plain; equally excellent with a small amount of milk for a cleaner, more citrus-forward cup than any Assam-based breakfast blend produces.
TEA TYPE
Black Tea
CAFFEINE
High
As a black tea, this has a fuller caffeine level, making it a good choice for morning or early afternoon. It is typically lower in caffeine than coffee.
STEEP
212° for 3-5 mins
Steep longer for a bolder cup, especially if adding milk.

Customer Reviews (2513)

Teabags

teabags
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
teabags
15 full leaf pyramids
$9

Iced Teas

iced teas
That flavor you know and love, is also available in our convenient iced tea pouches. Ideal for cold brewing in your fridge overnight, a single pouch will make a quart of deliciously refreshing iced tea.
6 quarts
6 x quart-sized pouches
$7

Fresh Portions

tea portions pouch
ceylon sonata
Simplify your preparation of loose tea with our "portion" packets. Each holds the right amount of leaves for one serving to enjoy at home, work or on the go. Simply rip, pour and steep, with nothing to measure or clean. Includes 12 servings.
portions
12 single-serve
$8

Lore

The first tea plant was smuggled into Sri Lanka (formerly known as Ceylon) in 1824. While it was not intended for commercial uses at the time, it wasn't long before more plants arrived, and by 1867, the first tea plantation was founded by Scotsman James Taylor. By the 1880s, following a severe blight in the 1870s, nearly all coffee plantations had converted to tea. Now, Sri Lanka is one of the world's largest producers of tea, with six main growing regions across several elevations and growing conditions.

Part of teas of India and Sri Lanka sampler

sampler set
Explore a variety of teas with our popular sampler set. Four teas included are: assam melody, ceylon sonata, darjeeling sungma summer, irish breakfast
Indian and Sri Lankan
will make 40 cups
$14

Questions and Answers

Ask a question about ceylon sonata and have the Adagio Teas community offer feedback.

How many mg of caffeine are in a teaspoon of ceylon sonata tea?
Asked by Margaret Wulfeck
on December 10th, 2019
Any suggestions on making this iced? Just double the strength and pour over ice? Cold brew? Interested in seeing the best results.
Asked by Kyle Irish
on October 6th, 2018
Are all black teas good for steeping multiple times?
Asked by Susanna H
on February 21st, 2020

Meet our ceylon sonata farmer, Archiemuthu Satheskumar

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
Straight from school, I joined the industry in year 1995 where I have been working for the last 14 years in the existing tea plantation of Kenilworth Estate, Ginigathena under Ms. Watawala Plantations PLC.
What got you started in the Tea industry?
Since the quality of Sri Lankan tea, has a global recognition for competitive performance and reputation. I decided, this is the best opportunity to serve the country as this is the back bone of Sri Lankan economy also I experienced the environment and culture of the Tea since my child hood.
Can you describe a typical day out in the field. How many hours would that be?
Being a Hindu, I start my day by worshiping god and starting from the muster at 6.30 a.m. allocating workers to achieve days target when & where it requires. Thereafter, I spend more time in the field supervising all agricultural practices and checking the quality of the raw material [Green leaf]. Motivating a work force of approximately 500 workers, whom sometimes encounter heavy rains, blowing, cold climatic conditions take a fair amount of my time. The work involving supervision could take a minimum of 10 -12 hours a day on a 6 day week.
read more >>

What Is Ceylon Tea?

Ceylon tea is black tea grown in Sri Lanka — the teardrop-shaped island nation in the Indian Ocean that was known as Ceylon during British colonial rule until it became the Democratic Socialist Republic of Sri Lanka in 1972. The name "Ceylon" was retained for the island's tea even after independence and renaming, and today "Ceylon tea" is an internationally recognised designation for all tea grown in Sri Lanka, regardless of the growing region within the island.

Ceylon tea has a distinct character from Indian black teas (Assam and Darjeeling) and Chinese black teas (Keemun, Yunnan): brighter, more citrus-forward, with a clean, lively astringency and a refreshing quality that makes it one of the most versatile black teas in the world. Where Assam is malt-forward and Darjeeling is muscatel-floral, Ceylon is reliably bright, tangy, and clean — qualities that make it the natural choice as an iced tea base, a flavored tea base, and a standalone afternoon tea.



What Is the Kenilworth Estate?

Kenilworth Estate is one of Sri Lanka's most celebrated tea-producing estates, located in the Kandy region — the mid-elevation growing zone of central Sri Lanka, situated between 500–1500m above sea level. Kandy-region Ceylon is considered mid-grown tea: more full-bodied than the high-grown Uva and Nuwara Eliya teas from higher altitudes, more characterful and bright than the low-grown teas of Ruhuna.

The Kenilworth Estate has a reputation specifically for producing Ceylon with the lively, tangy citrus character that defines the style at its best — a brightness in the aroma and a refreshing quality in the cup that distinguishes estate-sourced Kenilworth Ceylon from generic Sri Lanka blends sourced from multiple estates and processed to consistency rather than character. When Adagio designates Ceylon Sonata as coming from Kenilworth, it's a provenance claim that means something specific about the flavor profile the buyer will receive.



Ceylon Sonata Flavor Profile

  • Fresh, citrusy aroma — the defining first impression. The dry leaf smells brighter and more vibrant than any Assam or Keemun. The citrus note is clean and fresh rather than sharp — closer to a just-cut mandarin than to lemon zest.
  • Mandarin peel and grapefruit — the specific citrus notes in the brewed cup. Sweet and juicy rather than tart, with the slight bitter-sweet dimension of citrus peel rather than just the juice. This is the flavor that makes Ceylon the most natural tea to drink plain on a warm afternoon.
  • Refreshing texture — Ceylon Sonata has an almost mouth-rinsing quality that leaves the palate feeling clean rather than coated. This is the opposite of the thick, coating texture of Golden Monkey or the silky weight of Yunnan Gold. Ceylon is brisk and refreshing.
  • Balanced astringency — present and lively, but never crossing into harshness. The astringency of quality Ceylon is the kind that feels invigorating rather than drying — it stimulates the palate rather than deadening it.
  • Medium body — full enough to take a splash of milk; light enough to be excellent plain. The middle ground of black tea body that makes Ceylon the most universally applicable brewing tea in the catalog.


Ceylon Sonata: The Most Versatile Black Tea at Adagio

Ceylon Sonata's versatility is its most commercially important property and the one most worth understanding before choosing how to use it:

  • As a standalone afternoon tea — the "perfect afternoon tea" designation in the product description is accurate. The refreshing, citrus-forward character and balanced astringency make Ceylon Sonata the most naturally suited black tea to afternoon service — bright enough to feel reviving, smooth enough to drink cup after cup.
  • As a cold brew black tea — Ceylon's clean, citrusy character translates most directly into cold brew form of any black tea. Cold brewed Ceylon Sonata produces a naturally bright, refreshing iced tea with a clean mandarin-forward character that works without sweetener. See the full cold brew black teas range.
  • As the flavored tea base — all 48 Adagio flavored teas are built on a Ceylon black tea base. Ceylon's naturally citrus-forward, clean character amplifies fruit, dessert, and spiced additions rather than competing with them. If you've tried and enjoyed any Adagio flavored tea — Peach, Butterscotch, Sweet Cinnamon Spice, Chocolate Truffle — you've already experienced what Ceylon Sonata tastes like as a base tea.
  • With milk — Ceylon takes milk well, producing a cleaner, more citrus-forward milk tea than Assam-based breakfast blends. For anyone who wants a morning milk tea that doesn't taste entirely of malt, Ceylon Sonata with milk is one of the most underrated options in the catalog.
  • As an Earl Grey base — Ceylon's natural citrus character makes it the ideal base for bergamot-flavored Earl Grey blends. The combination of Ceylon's mandarin-forward brightness and bergamot's floral-citrus character is why good Earl Grey tastes the way it does.


Ceylon Tea vs. Darjeeling vs. Assam

The three major Indian subcontinent black tea origins compared:

  • Ceylon Sonata (Sri Lanka, scored 94, 2,513 reviews) — bright, citrusy, refreshing. Medium body. The most versatile of the three — iced tea, afternoon tea, flavored tea base, milk tea. From 15¢/cup.
  • Darjeeling Sungma (India, scored 94) — muscatel, floral, lighter body. The "Champagne of teas." The most elegant and aromatic of the three. Less versatile than Ceylon; more distinctive and prized by connoisseurs.
  • Assam Melody / Scottish Breakfast / Irish Breakfast — malt-forward, full-bodied, designed for milk and sugar. The boldest of the group. Less versatile for cold brew and iced tea; unmatched for morning milk tea.


How to Brew Ceylon Sonata Tea

  • Water temperature — 212°F (100°C), fully boiling. Ceylon black tea needs full heat for proper extraction of its bright, citrus character.
  • Leaf quantity — one teaspoon (2–3g) per 8oz cup.
  • Steep time — 3–5 minutes. Three minutes produces a brighter, more citrus-forward cup where the mandarin and grapefruit notes dominate; five minutes produces a fuller cup where the astringency is more pronounced. For afternoon drinking, 3 minutes is the sweet spot. For a milk tea, 4–5 minutes.
  • Plain — try plain first. Ceylon Sonata's refreshing, citrusy character is best appreciated without milk, particularly in the afternoon when the brightness is most welcome.
  • With milk — a small amount of milk produces a cleaner, more citrus-forward milk tea than Assam-based blends. Ceylon takes milk gracefully without the character disappearing.
  • Cold brew — 2 teaspoons per 8oz cold water, 8–12 hours refrigerated. Ceylon's clean character translates particularly well to cold brewing, producing a naturally bright, refreshing iced tea. One of the best cold brew black teas available.


Ceylon Sonata Tea Caffeine Content

Ceylon Sonata contains approximately 40–60mg of caffeine per 8oz cup — mid-range for black tea, slightly lower than Assam-forward blends like Scottish Breakfast or Irish Breakfast. The lighter body of Ceylon relative to Assam reflects a somewhat lower caffeine concentration per cup at standard brewing ratios, making it the most practical choice among the stronger black teas for afternoon service for anyone who monitors caffeine intake later in the day.



Ceylon Sonata as a Gift

Ceylon Sonata is the most straightforwardly practical tea gift for anyone who drinks black tea and doesn't yet have a quality single-estate Ceylon in their collection. At 15¢/cup for the 16oz pouch — the lowest price per cup of any single-origin black tea in the Adagio catalog — it delivers exceptional value alongside the quality that 2,513 reviews at a score of 94 confirm. Available in a sample ($4, 10 cups), 3oz pouch ($9, 37 cups), and 16oz pouch ($29, 193 cups), portions, and pyramid teabags.

For anyone who already drinks Ceylon Sonata and wants a gift that extends their experience: pair with the cold brew iced tea set — Ceylon Sonata cold brews into one of the best iced black teas available, and the combination of loose leaf pouches alongside a cold brew vessel is a gift that introduces a new way to experience a tea they already love.



Buy Ceylon Sonata Tea Online

Order Ceylon Sonata loose leaf tea online — single-estate Ceylon black tea from Kenilworth Estate, Sri Lanka, scored 94 by 2,513 customers, from 15¢ per cup. Free shipping on qualifying orders. Available in sample, 3oz, and 16oz loose leaf pouches, pyramid teabag format, and portions. Delivered from Adagio's New Jersey warehouse within one business day.

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