Mambo originated from the fusion of Cuban and American Jazz. Our Mambo blend is also a unique fusion of two similar, but quite different, styles: black teas from Yunnan and WuYi areas of China. Smoky, savory aroma, lingering notes of cocoa from the Yunnan, refreshing mineral finish from WuYi. Plush mouthfeel and succulent texture. The flavorful, rich body of our Mambo is guaranteed to jazz up your mornings and keep your feet tapping all day.
Black Tea | High caffeine | Steep at 212° for 3-5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with yunnan jig tea & wuyi ensemble tea
The Mambo dance originated in Cuba, among its Haitian immigrants. The fusion of Swing and Cuban music produced this fascinating rhythm and in turn, created a new sensational dance. The Mambo dance is attributed to Perez Prado who introduced it at La Tropicana night-club in Havana in 1943. It first appeared in the United States in New York's Park Plaza Ballroom - a favorite hangout of enthusiastic dancers from Harlem. The Mambo gained its excitement in 1947 at the Palladium and other renowned places such as The China Doll, Havana Madrid, and Birdland.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.