Our 2019 Spring Darjeeling is an early harvest black tea from the Darjeeling region of India. Different from later harvests, this first flush has a light body and layers of character that lean toward floral with a hint of fruity notes and a crisp clean finish. Grown on the Balasun Estate, it has all of the classic notes of a first flush that are highly prized by connoisseurs across the globe.
Famous for producing some of the best quality teas, the Balasun Tea Estate (est. 1871) is spread across rolling hills with moderately gentle slope. The garden altitude varies from 365 meters to 1375 meters above sea level and temperature ranges between 44 degrees in winter to a maximum of 85 degrees in summer.
Black Tea | High caffeine | Steep at 212° for 2-3 minutes.
Darjeeling is a town situated along the slopes of the beautiful Himalayas, 7,000 feet above sea level. It and the tea plantations that stretch around it are often enveloped in mist. This unique climate and the region's loamy soil combine to produce arguably the most prized tea in the world. But there's a downside to this fame: each year more tea is sold under the name of Darjeeling than can possibly be produced. Most of the imposters hail from nearby Nepal, which shares some of Darjeeling's characteristics but rarely measures up to the original.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.