Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively 'bite' and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our 'Spring Darjeeling' is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crispness, we hope you will enjoy this limited edition.
Steep at 212° for 2-3 minutes.