Bold, powerful black tea from the Assam region of India. A deep, burgundy-red cup and roasted grain aroma, malty-rich flavor with notes of raisins. Pungent but smooth astringency, making this tea an ideal cup to pair with milk and sugar. This outstanding Assam comes from a favorite garden of ours, Mangalam Estate.
Black Tea | High caffeine | Steep at 212° for 3-5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
Assam is the world's largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). Assam has a tropical climate, heavily influenced by the monsoons and without the normally hot and dry season found in the rest of India. In the warmest month, the temperature is in the mid to upper 80's, while in January, the low 60's are the norm. The most prized Assams are the second flush teas, coming right before the monsoons, with a rich, spicy and malty flavor. Teas harvested during and right after the rainy season tend to be softer and more floral in character.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Direct Trade Advantage
We import our teas direct from the artisan farmers whose names and faces you'll find throughout our catalog.
This makes our teas fresher than those offered by the companies who use middlemen and brokers, and also less expensive.
Here's a comparison of how much more you'd be paying by buying this tea elsewhere: