This Rooibos-based tea is inspired by the striking beauty of Joshua Tree National Park. Bright Lemon Cloud Rooibos mingles with the smooth, nutty warmth of Honeybush Hazelnut, while Marigold Flowers bring a touch of floral elegance to this serene desert-inspired blend. I like to brew it Gong Fu Style, where I use less water (200ml) and steep it for about 20 seconds! I simply add 5-10 seconds to each additional infusion. Enjoy!
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