I was looking to make a blend that taste like Sweet Cinnamon Milk. Adding steamed milk to this blend is perfect, but sometimes I add warm froth to the hot tea with a swirl or two of maple syrup to add more maple in the cup. Doing this makes it much sweeter though so I only add maple if I want a really sweet dessert tea. This blend is definitely sweet enough by itself. It is so delicious from the apple and maple Oolong that most of the time I only add milk or drink it by itself. This is also delicious with all ingredients (including milk) poured over ice as an Iced Cinnamon Maple latte!
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