Commonly used as a more mild substitute for saffron, safflower adds a bright yellow color to foods and teas. Rich in calcium, magnesium, folate, phosphorous and fatty acids, safflower has been used as an aid for some cardiovascular, respiratory, and digestive conditions. When added to foods or tea blends, safflower petals offer a delicately earthy and floral taste.
Origin: China | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.
Take your blending game to the next level. Use the GritTEA to transform whole spices into flavor-rich, fine-grained inclusions. Easy to operate, works with a variety of sweet and savory spices.
gritTEA grinder
perfect for spices
$39
Show off your spice assortment with these brilliantly designed glass jars. Borosilicate glass will block UV rays from harming the content. An airtight stainless steel lid will keep spices fresh.