Make your New Year's Eve glow, no matter your drinking pleasure. White Eternal Spring, bright as the winter sun, is mixed with the crispness of White Pear, the tart zing of Sour Apple, and the beautifully-dry pairing of ginger and orange peel. The result? Is effervescent. Brewed strong and chilled, then liberally spiked with ginger ale, it becomes a remarkable alternative to champagne. This January the 31st, raise a glass to the passing of the old year and to the hopes of the new.
This tea contains a low level of caffeine | Steep at 190° for 3 minutes.