The familiar apple-pie taste of Spiced Apple Chai, the brightness of Cranberry black tea, the bite of Blood Orange, and the zing of hibiscus combine for the perfect balance of warm fruit and spiced berries. Makes a great tea on its own, but for a special treat, add its berry-brightness to apple cider by mulling it with 1 tsp per cup of steaming cider. Mull for at least five minutes, or until the flavor sings! May your beverages be merry and bright. (And for even more mulling magic, try any of the blends found here: http://www.adagio.com/signature_blend/group.html?group=9379)
This tea contains a high level of caffeine | Steep at 170° for 3 minutes.
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