Break out the grass skirt and lei because we're going tropical! This sunny herbal tea blends the refreshingly zesty flavors of peach, strawberries, mango pineapple and papaya. The aroma alone will evoke feelings of relaxing on an exotic island getaway, minus the ten-hour plane ride. Pour your freshly steeped tea over some ice for a cool treat and you may as well have captured summertime in a cup! All you need is a tiny pink umbrella as the finishing touch. Makes 32 ounces.
Herbal Tea | No caffeine | Quart of water and refrigerate overnight.
blended with apple pieces, orange, natural peach flavor, peach pieces, pineapple pieces, mango pieces, rose petals, strawberries & papaya flavor
Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.