Ingredients & Lore
blended with lemon grass, butterfly pea flower, rose hips, chamomile flowers, natural mango flavor, mango pieces, marigold flowers & lychee flavor
Native to the tropical regions of Asia, the Butterfly Pea Flower is known for its strikingly deep blue color. The flower is used as a natural food coloring and is commonly used to tint rice dishes in Malaysia. In Thailand, a blue drink called "nam dok anchan" is sometimes consumed with a drop of sweet lime juice which turns the drink into a pink-purple color.
Questions and Answers
Ask a question about blue mango iced pouch and have the Adagio Teas community offer feedback.
Will this turn your tongue blue?
Asked by Briana Fahey
on June 2nd, 2020
why is it blue
Asked by Paul Sutcliffe
on June 2nd, 2020
Is this not available in loose version? Also what are the ingredients? The description says “blended with” so it sounds like there’s more than 3 ingredients...? Lastly, what is mango “essence?”
Thanks for any answers! Usually the descriptions
Asked by Christian Haas
on June 2nd, 2020
Can this be made without chamomile. I would love to buy it but save an allergy to that.
Asked by Irene Allen
on June 3rd, 2020
How long exactly should I cold brew it? 8 hours? 12? 6?
Asked by Mary Langdo
on June 8th, 2020
Can you seep iced tea with hot water
Asked by Mary Holmes
on June 12th, 2020
What is the caffeine content of this tea?
Asked by Jenna Mueller
on June 10th, 2020
I thought I read that butterfly pea flowers needed to be boiled before consuming the tea from them...Is this still useable as a cold brew tea, or does it need to be hot brewed first then chilled?
Asked by T F
on June 19th, 2020
I used two tea bags to make the blue mango for a pitcher it was to much should i only use 1?
Asked by Jonathan Hersh
on July 6th, 2020
Does this tea have sugar in it?
Asked by Becky
on June 10th, 2020
