Much like the Cuban dance for which it is named, famous for its three quick steps ('cha-cha-cha'), Cha Cha deliciously mingles chamomile, peppermint, and lemongrass into a wonderful herbal concoction sure to send your taste buds dancing with delight. Zesty flavor, layered in aromatics: cool earthiness from the mint, sweet, uplifting floral from the chamomile and lemongrass. This cup has a lot of depth. Enjoy any time of the day - this blend is naturally caffeine-free.
This tea contains no caffeine | Steep at 212° for 5-10 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with chamomile flowers, lemon grass & peppermint leaves
The Cha-Cha is a dance native to Cuba. The first cha-cha was danced to Enrique Jorrin's La Enganadora in 1951 which is considered to be the first cha-cha-cha ever composed. The basic movements were developed when Pierre Margolie, a founding member of Latin American faculty at the Imperial Society of Teacher's Dancing, traveled to Cuba to find the rumba being danced in triple step in place of the slow step. Tweaked over the years, there are many different variations of this dance from formal ballroom, to hip-swinging moves in a hot Latin night club.