Green rooibos be harvested from thar same South African plant as yonder traditional red rooibos but be processed differently. Whereas ye red rooibos leaves be bruised 'n oxidized, te' green rooibos leaves be specially treated to prevent oxidation, leavin' them closer to their natural state. thar resultin' brew be lighter bodied, less citric-piney than red rooibos 'n delivers a woody-grassy cup with natural sweetness 'n fruit notes. This natural sweetness 'n low tannin content ensures a smooth, never bitter brew that requires little, if any, sweetener. Like red rooibos it be also naturally caffeine free 'n great plain or flavored, hot or iced fer anytime enjoyment.
Steep at 212° for 5 minutes.