95
rooibos pecan turtle
based on 1161 reviews
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sample
makes 10 cups
$3
3oz
21¢ per cup
$8
16oz
12¢ per cup
$24
teabags
15 full leaf pyramids
$8
Our Rooibos Pecan Turtle, like its namesake, is blended with the smooth rich flavors you know and love. The sweetness of chocolate and caramel are beautifully rounded off with the nuttiness of pecan, brewing up to a wonderfully complex cup that is sure to satisfy your sweet tooth. A lovely caffeine-free tisane ideal as a late-night treat.
Herbal Tea | Trace caffeine | Steep at 212° for 5 mins
Ingredients: rooibos tea, apple pieces, cinnamon, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), cocoa nibs, chicory, natural caramel flavor, pecan flavor, marigold flowers & natural chocolate flavor
Tea Timer
Customer Reviews (1161)
Teabags
teabags
15 full leaf pyramids
$8
Ingredients & Lore
blended with rooibos tea, apple pieces, cinnamon, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), cocoa nibs, chicory, natural caramel flavor, pecan flavor, marigold flowers & natural chocolate flavor
The only tree native to the U.S. is the pecan (Carya illinoinensis.) A relative of the chicory, it is also found in central and eastern North America and the river valleys of Mexico. The name comes from pacane, the Algonquin word once used to describe any nut that required a stone to crack it open. Our Rooibos Pecan Turtle is a modern-day candy in a cup that satisfies the palate with the heady combination of buttery pecan with creamy chocolate and caramel flavors and a dash of chicory and apple. The sweet lover's perfect nightcap.Raw Honey for Rooibos
12oz
honey for rooibos & honeybush
$9
Questions and Answers
Ask a question about rooibos pecan turtle and have the Adagio Teas community offer feedback.
Do the dark chocolate chips contain dairy? I can't find anywhere that specially mentions dairy but there are usually ingredients list for 5he chocolate chips as well
Asked by Kimberly Hobgood
on July 6th, 2019
on July 6th, 2019
Is this tea safe for someone with a nut allergy?
Asked by David Ortiz
on May 28th, 2020
on May 28th, 2020
Is this tea suitable for vegans? I noticed someone responded that the chocolate chips are dairy free, how about the caramel flavor?
Asked by SJ Kitiyakara-Fogel
on December 1st, 2020
on December 1st, 2020
Does this tea contain sugar (dark chocolate chips)?
Asked by Maria Prus
on February 9th, 2021
on February 9th, 2021
What does 'Natural Caramel Flavor' and 'Natural Chocolate Flavor' mean? Is it safe? Where do these flavors come from?
Asked by Alex M
on May 19th, 2022
on May 19th, 2022
Are your teas gluten free?
Asked by Sylvia Graf-Jones
on February 27th, 2021
on February 27th, 2021
are there any calories ?
Asked by Andrew Stephens
on November 3rd, 2023
on November 3rd, 2023
Is there any caffeine? If so how much?
Asked by Emily Neels
on January 8th, 2025
on January 8th, 2025
Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”