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honeybush hazelnut

Based on 810 reviews
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sample
makes 10 cups
$3
3oz
21¢ per cup
$8
16oz
15¢ per cup
$29
Teabags
15 full leaf pyramids
$8
honeybush hazelnut
Our Honeybush Hazelnut combines the mellow smoothness of honeybush tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasty with a rounded, sweet flavor. Lingering honey-roasted nut finish. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar. Completely caffeine free.

This is a decaf tea | Steep at 212° for 5 minutes.
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Customer Reviews (810)

Teabags

teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags
15 full leaf pyramids
$8
ingredient

Ingredients & Lore

blended with honeybush tea and natural hazelnut flavor
Hazelnuts are often associated with decadent and rich treats such as chocolates, nougats, cafe lattes, and Nutella. There are 100 different varieties known that grow throughout the world. The hazelnut is also referred to as Filberts, named after the saint whose day of celebration also fell on the first day of the nut's harvest. In ancient times, hazelnuts were thought to conjure up mystical powers to steer seekers towards water sources and buried treasure.

Part of honeybush teas sampler

honeybush_gift_sampler.jpg set

Explore a variety of teas with our popular sampler set. Four teas included are: honeybush hazelnut, honeybush mango, honeybush, honeybush vanilla,

honeybush teas
4 x 10-cup samples
$13

Meet our farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.
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