FREE SHIPPING ON ORDERS OF $49
|
92

rooibos lemon cloud

Based on 592 reviews
Your savings will grow with each shipment. Save 5% now, and up to 15% in the future. Please select size:
sample
makes 10 cups
$2
3oz
19¢ per cup
$7
16oz
12¢ per cup
$24
Teabags
15 full leaf pyramids
$7
rooibos lemon cloud
The lemon is such a universal fruit with so many uses. Arguably two of its best applications are desserts and tea. We have combined the tangy citrus flavor with creamy vanilla and a hint of lemongrass. Soft, fluffy, lemon cream taste and naturally caffeine-free. Soothing and uplifting; dreamy and dessert-like.

This is a decaf tea | Steep at 212° for 5 minutes.
Tea Timer

Customer Reviews (592)

Teabags

teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags
15 full leaf pyramids
$7
ingredient

Ingredients & Lore

blended with rooibos tea, lemon grass, marigold flowers, natural vanilla flavor and natural lemon flavor
Lemon, a common fruit these days, has a long and questionable history. Many countries claim to be its birthplace, including China, Malaysia, Iran, and the Indus Valley. The latter may win given the discovery of a lemon-shaped earring there, dating from 2500BC. In the second century of our era, lemons were grown in Libya and exported to Rome. There is even a picture of lemon in the mosaic at Pompeii. Lemon's popularity grew during the Middle Ages, when it was called upon to spice up bland meals. And, in an usual twist (ha-ha) lemons were used by the ladies in the court of Louis XIV to accent their lips with a touch of rouge.

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.
read more >>

You'll Also Enjoy

rooibos earl grey
rooibos earl grey
Rating: 92
12¢ / cup
lemon soleil
lemon soleil
Rating: 91
12¢ / cup
rooibos orange
rooibos orange
Rating: 91
12¢ / cup
green rooibos
green rooibos
Rating: 92
15¢ / cup
$5
OFF
Instant
Coupon!
claim now >>
Applies to any product, but not shipping
Join Our Mailing List
Keep up-to-date on things happening at Adagio Teas



Ask us a question. Anytime!
YOUR QUESTION
ASK