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honeybush chocolate

Based on 508 reviews
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sample
makes 10 cups
$3
3oz
21¢ per cup
$8
16oz
15¢ per cup
$29
Teabags
15 full leaf pyramids
$8
honeybush chocolate
The finest chocolates are from Belgium, and the best chocolate teas are from Adagio. Our Honeybush Chocolate tea is a prime example, combining the smoothness of Honeybush with sinful aroma and taste of dark chocolate. Smooth, rich and luxurious, like a chocolate liquor. Decadent, divine and completely caffeine free.

This is a decaf tea | Steep at 212° for 5 minutes.
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Customer Reviews (508)

Teabags

teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags
15 full leaf pyramids
$8
ingredient

Ingredients & Lore

blended with honeybush tea, cocoa nibs and natural chocolate flavor
The story of chocolate begins with Columbus' discovery of America. Cocoa beans were among the curiosities he brought back from his voyage. However, it wasn't until the conquest of Mexico that the Spaniards learned of 'chocolatl,' a drink made from cocoa beans that the Aztecs served Cortez and his troops. The Spaniards found the drink bitter. Luckily, the New World was also a source of cane sugar. Combining the two, and bringing the recipe to Spain, proved a booming business. The Spanish managed to keep it a secret for nearly a hundred years.

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.
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