Rooibos Jasmine

"When I first steeped this one, the whole room smelled like a garden in spring. It was a little flowery by itself so I mixed it with the vanilla green for a different taste. I just finished making the Jasmine Rice Pudding that I found in the recipe section of this website. The pudding was mildly flavored but the cooking aroma added a touch of spring on this cold, damp winter day. "

"I love this tea! I really love jasmine and am a new fan of rooibos, having them together is a dream come true! "

"I was very much looking forward to this tea. Upon opening the tin I was hit with the strong perfume of jasmine, which was to be expected. I had never had a jasmine tea, but upon reading other reviews I decided to give it a go. The resulting brew is a clear and deep reddish brown. The taste can only be described this way: "If the color pink had a taste, Rooibos Jasmine would be it." I noticed a slight hint of almost bubble-gum as well. Upon letting a family member also taste it, they also mentioned (unprompted) a hint of bubblegum as well. It's a good tea, but I don't think it's going to be part of my normal rotation."

"I don't know what bugs me about this tea, the combination just comes off a little funky. Probably wouldn't buy again."

"My husband thinks most sinensis tea is too weak and tasteless, but he loves this Rooibos tisane. I bought it for him after discovering that he liked Ceylon Sonata blended with Jasmine #9. Admittedly, I love this, too... it's got a stronger Jasmine flavour than Jasmine #12. Heat 8oz water in microwave for 1.5 min, add 3 tsp tea, steep 3 minutes, strain. The nice thing about Rooibos is it hasn't the tannins tea has, so it doesn't get bitter if you oversteep... good for when you like it stronger!"

"Great tea - adds a nice (and strong) jasmine aroma to the tea. "