Stay cool with this refreshing, spa-inspired blend of cucumber and premium Chinese white tea. Vegetal aroma (think cucumber appetizers at a middle eastern restaurant), with a pleasantly dry, green melon finish. Excellent over ice, this unexpected pairing will leave you relaxed and centered; a lot more convenient than placing cucumber slices on your eyelids.
White Tea | Low caffeine | Steep at 180° for 3 minutes.
Cucumbers have evolved from three millennia ago when first eaten in India. They were introduced to ancient Rome and later Europe and the New World during the explosion of world trade. We love ‘em pickled or raw, eat them solo or in salads, and they’re even better in water than lemons for a lingering thirst quencher. With just two ingredients, cool cucumber to hydrate and sweet white tea buds to relax, White Cucumber is as healthful as it is satisfying. Its melon finish is like a breezy kiss, or a lingering afternoon in a spa. No disrobing necessary.
Raw Honey for White Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.