A simple 50-50 blend of Chestnut and Cream with triple cinnamon accents. Most of the time, 2 to 2.5 cinnamon accents would be sufficient for me for a cup of this tea I believe, but if blending this tea with others, then three accents of cinnamon may be desirable. Anyway, you can control how much cinnamon to include in your cup by removing pieces if desired. I intend to combine this blend with Gold Leaf Assam on occasion. This is also a work-around for my no longer loving hazelnut flavoring, even in Decaf Hazelnut Cin Creme. That tea does work for me in select blends, but overall, the hazelnut teas have become so-so in taste to me-- sometimes slightly bitter, sometimes failing to convey a nut taste. I prefer the warmth, sweetness, and gentleness of Chestnut flavoring.
This blend is also very tasty combined 50-50 with a different company's honey-flavored green tea... high caff and 195/2 for that based on my Adagio software calculations. For those of you who enjoy honey in your tea, you can opt for a half portion of this blend plus half your choice of green tea and add any honey you desire in whatever quantity suits you. MANY possible combos. :)
this tea is part of the Teas as Blend Ingredients fandom
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