Brew at 212F for 3 mins if adding cream or at 200F for 4 mins if drinking black. Sweeten to taste with brown sugar, molasses, or cocoa mix. A second steep is possible, though dryer, at 212F for 5 mins. Don't forget to squeeze the leaves (and strawberry) after your last brew.
Deep, rich, and lightly smokey. We haven't ordered the official blend, but I've made this as a home brew. Instead of separate notes, the flavors blend into one singular new taste at these proportions. Don't fear the Pu-Erh! Strawberry uniquely cuts through the oxidized chlorophyll (fishy) taste so there are no "bad" batches of this tea.
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