Cocoa nibs are dried portions of the cacao bean, from which chocolate is made. With a texture similar to coffee beans and a rich, slightly bitter, aromatic chocolate flavor; cocoa nibs are a powerhouse of antioxidants. Use in tea blends or baking for a boost of true chocolate flavor.
Origin: Ecuador | We recommend referring to a healthcare practitioner before using herbs and spices, especially if you are pregnant, nursing, or on any medications.
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Questions and Answers
Ask a question about cocoa nibs inclusion and have the Adagio Teas community offer feedback.
Are these raw or roasted?
Asked by Tom F
on September 6th, 2017
1
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Is there a nut allergy issue with these?
KL
Asked by Katherine Lachut
on March 9th, 2019
1
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How much should you add to teas?
Asked by Crystal Warner
on November 23rd, 2020
1
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Are these just dried bits of cocao beans? That's what I'm understanding from the description, but since I have a soy allergy and almost all chocolate had soy in it, I need to double check.
Show off your spice assortment with these brilliantly designed glass jars. Borosilicate glass will block UV rays from harming the content. An airtight stainless steel lid will keep spices fresh.
