For an 8 oz. cup, combine 3/4 t. Part 1 plus 1/4 t. Part 2. To make it extra yummy, add 4 leaves Vanilla tea, 3 leaves' worth Rooibos Jasmine, and 2 leaves Earl Grey Bravo. This replicates the accenting flavor of orange blossoms. Steep at 212 for 3 minutes.