This blend makes me feel like home (and cookies), the smooth clean taste of oolong with the subtle sweet flavor of butterscotch, rounded off with a hint of almonds and vegan friendly creme. I suggest adding almond milk (or half and half) with a nice dose of organic maple syrup to really set it off nicely.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.
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