A traditional mulling combination! Spiced Apple Chai, blood orange, and Rooibos Cinnamon Apple, are joined by orange peel, cinnamon stick, and cardamom pods to create a familiar mulling blend, comforting as coming in from the cold.
Suggestion: 1 heaping tsp per cup of cider, mulled to taste, and garnished with a cinnamon stick. Fireplace and comfy blanket not included.
This tea contains a moderate level of caffeine | Steep at 150° for 4 minutes.