Cinnamon black tea, Masala Chai, and Blood Orange are combined to create a classic blend of flavours, perfect for brightening up your wine and warming up your night. Use one heaping teaspoon of this blend per cup of wine, then sweeten and mull to taste.
this tea is part of the Mulling Spice Blends fandom
Love Cinnamon Spice [wine mulling blend]? This is just one of 8 teas in this fandom. Check out the whole series.
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