Pouchong, also known as Baozhong, is a very green oolong tea hailing from Taiwan. Pouchong is the most lightly oxidized of all oolongs - just 8-10%. This creates a beautiful balance of green tea freshness and heavenly floral notes found in darker oolongs. In Taiwan, pouchong tea is all about the aroma. In the cup, you'll find a buttery sweet and uplifting floral aroma that lingers on the palate long after your last sip. Our fine quality Pouchong displays a soft, succulent texture and a clean, refreshing finish.
Oolong Tea | Moderate caffeine | Steep at 195° for 2-3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
Pouchong, aka baozhong, is a very green oolong tea, the most lightly oxidized of all oolongs, usually fired 8 to 10%. This gentle touch creates a beautiful balance of green vibrancy with traditional floral notes. Imported directly from farmers growing this near Taipei, Taiwan, our pouchong is a tea staple that is drinkable all day, blendable with fruit and nutty flavors, and suitable for all brewing vessels from the round-bellied European teapot to the gaiwan. No wonder it’s a daily selection for millions because its clean finish is the perfect parenthesis to the long, lingering buttery sweetness on the palate.