The familiar standby, Earl Grey gets an unexpected upgrade. We have taken the flavors of bergamot and blended it with the leaves from the Arabica plant, otherwise known as coffee leaves. The result is an herbaceous tea low in caffeine, but big on citrusy flavor.
Herbal Tea | No caffeine | Steep at 212° for 5-10 minutes.
Known as “kuti”, tea made from coffee leaves has been consumed in Ethiopia and Indonesia for centuries. Alone, it has an herbaceous and earthy flavor with sweetgrass notes, similar to green tea. Coffee leaf tea contains mangiferin, a compound normally found in mangoes, which has been shown to fight inflammation.
Raw Honey for Fruit Tisanes
This locally sourced, exquisite raw honey is a perfect complement to the tart notes of fruit tisanes.