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LOOSE LEAF TEA
sample
makes 10 cups
$2
3oz
16¢ per cup
$6
16oz
10¢ per cup
$19
TEABAGS
teabags
15 full leaf pyramids
$6
iced pouches
6 pouches
$6
iced pouches
25 pouches
$19
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mango teabags
Filled with the same high quality, full-leaf teas offered loose, our tea bags
have a distinctive pyramid shape that gives leaves plenty of room to unfurl and
fully infuse for the finest cup of tea. Savor the superior flavor of loose tea
without sacrificing the convenience of a teabag.
teabags
15 full leaf pyramids
$6
mango iced pouches
Perfectly portioned for a quart of refreshing iced tea. Simply steep in hot
water according to the instructions and chill. Filled with our gourmet,
full-leaf tea, you'll never want go back to powders or grocery store teabags for
your iced tea.
iced pouches
6 pouches
$6
iced pouches
25 pouches
$19
ingredients & lore
blended with black tea, mango pieces, natural mango flavor and marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savory pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.
Daily Drawing
Apr 19th
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Win a gift of spring darjeeling 2ozEarly harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more... |
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