Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Contains black tea from Sri Lanka with the tropical flavor of perfectly ripened mangoes. An ideal afternoon tea. Makes 32 ounces.
Black Tea | High caffeine | Quart of water and refrigerate overnight.
blended with black tea, mango pieces, natural mango flavor & marigold flowers
Once upon a time, there were forests of mango groves in India and the continent still produces half of the world’s stupendous supply. Although known for 4,000 years, mangos only came to the U.S. in the 17th century via Portuguese traders who also introduced it to western Africa and Brazil. Spaniards introduced it to South and Central America and the Philippines. It’s the third most popular tropical fruit in the world after bananas and pineapples. The plump, oblong mango, named for the Malaysian word manga, is sweet, juicy, and adds a softness to foods and beverages, especially teas.
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