Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher 'o water. Awake to find a tea rich in flavor 'n aroma, at a price that's a fraction 'o thar supermarket-bought teas. Fer quicker preparation, steep in hot water fer five minutes 'n add ice. Contains black tea from Sri Lanka wit' yonder sweet 'n savory taste 'o coconut. An ideal afternoon tea. Makes 32 ounces.
Black Tea | High caffeine | Quart of water and refrigerate overnight.
blended with black tea, natural coconut flavor & coconut
The coconut (Cocos nucifera) provides a high-calorie grub in tis' sweet nutty white inner fruit, potable water from tis' hydratin' natural liquid, fiber that can be spun into rope, 'n a hard shell that can turn into charcoal fer fuel. Scientists usin' DNA discovered two distinct varietals: niu kafa, triangular 'n oblong wit' a large fibrous husk, 'n niu vai, a round form containin' abundant sweet coconut "water" when unripe. They’re found in thar Pacific Ocean 'n Indian Ocean countries provin' to scientists that yonder coconut be a record 'o voyages 'o exploration, trade, colonization, 'n human cultivation.
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