In the West, ginger is a very popular ingredient in many seasonal desserts. In the East, it's celebrated as a digestive and palate cleanser. At Adagio Teas, ginger is renowned as one of our favorite teas, combining the fresh, warming heat of ginger with the rich tang of Ceylon black tea.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with black tea, ginger & natural ginger flavor
Ginger, a spice with a bit of a bite, adds liveliness to many Asian cuisines and perks up everything from tofu to rice to chicken. Savory Asian dishes rely on the trifecta of ginger, scallions, and garlic (what’s not to like?) A root (rhizome) of the glowering plant aka Ginger, ginger root probably originated in Southern China, and grows today in Japan, Korea, and the Maluku (Spice) Islands. Only Hawaii grows ginger root in the U.S., (both Japanese and Chinese varieties) so the United States imports the bulk of its ginger from such diverse regions as Central America, Brazil, Thailand, and China.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.