In the West, ginger is a very popular ingredient in many seasonal desserts. In the East, it's celebrated as a digestive and palate cleanser. At Adagio Teas, ginger is renowned as one of our favorite teas, combining the fresh, warming heat of ginger with the rich tang of Ceylon black tea.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with black tea, ginger & natural ginger flavor
Ginger is indigenous to southern China, from where it spread to the Spice Islands and other parts of Asia. Chinese herbalists continue to call upon ginger to expel cold and restore depleted yang. In the Middle Ages, ginger was brought to Europe by the Arabic traders. At the time, it was primarily used for ginger tea, said to be effective in fighting colds and flu. During Victorian times, shakers of ginger were as common a table accessory as salt and pepper. Today, India is the largest producer of this yang-inducing herb.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.