Looking to share something different with your tea friends? Surprise your friends by serving our refreshingly delicious Blackberry black tea. Bright, citrusy Ceylon black tea infused with sweetly tart blackberries is an adventure for your palate. Pleasantly sweet with bakery aromas like fresh berry scones, floral-fruity aroma, and slightly dry finish. Perfect hot or iced and an easy tea to blend with others, too.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
blended with black tea, natural blackberry flavor & raspberry leaves
The blackberry isn’t really a berry after all, it’s an aggregate of drupelets as part of the Rubus species. They remain attached to a juicy white core which distinguishes them from raspberries which are hollow (betcha that’s gonna be a clue on “Jeopardy!” in no time). The berries are indigenous to regions in Asia, Europe, and both North and South America. They’re small, round with tiny nodules and sweet with healthful quantities of iron, Vitamin C, and a plethora of antioxidants. They’re eaten fresh, juiced, or made into preserves or jams and who doesn’t love a blackberry cobbler?
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.