darjeeling sungma spring
Organic black tea from the famous Darjeeling region of India. The 'first flush' tea of the spring in Darjeeling is famous for its lively bite and abundance of fresh flavor. These rare teas look almost like green teas, but they are actually black tea. Our Spring Darjeeling is a spirited embodiment of these qualities. Fresh bouquet, bright floral and cool spicy notes. Lively briskness with sweet, green grape skin astringency. Fresh herb aromas in the finish. This tea comes to us from the organically-certified Sungma Estate.
Steep at 212° for 2-3 minutes.