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lemon grassA native of Southeast Asia, lemon grass was introduced to the American palate with the growing popularity of Thai cuisine. It has a delicate Meyer lemon taste, with slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally caffeine free.
Steep at 212° for 5-10 minutes.
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