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lemon grassA native of Southeast Asia, lemon grass was introduced to the American palate with the growing popularity of Thai cuisine. It has a delicate Meyer lemon taste, with slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally caffeine free.
Steep at 212° for 5-10 minutes.
lemon grass teabags
fresh from origin
Lemon grass is a member of the Poaceae family, which includes all the common grasses. Originally from Malaysia, it flourishes in any humid climate. Lemon grass may be harvested several times in a season by cutting the upper portion of the leafy material, which quickly grows back for a second cutting. It is hugely popular among lovers of Asian cuisine, especially Thai. Most of the lemon grass used as an herbal tea comes from Argentina, Hawaii and Chile.