Cherry pie, anyone? This delicious blend of sour cherries, apples, orange peels, rosehips and hibiscus flowers is an easy stand-in for dessert any day. Cheeky sweet and tart, with a clean finish. Naturally sweet and caffeine free.

ingredients & lore

blended with hibiscus flowers, rose hips, apple pieces, natural wild cherry flavor and dried cherries

Cherries are believed to have been discovered in China about 6,000 years ago. Curiously enough, the name comes from Cerasus, a town in Turkey. The likely cause of this is the route these fruits travel on their way to Europe. Cherries figure prominently in the art and writings of the Roman conquerors, Greek citizens and Chinese emperors. After the discovery of the New World, cherries traveled to America along with early settlers. The bulk of the US crop now grows in the State of Michigan.

dewy cherry teabags

View individually wrapped teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags

15 full leaf pyramids

you'll also enjoy

decaf vanilla

score: 94

per cup: 15¢

cherry

score: 88

per cup: 10¢

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Daily Drawing

Jun 20th

Win a gift of zibo teapot and black

A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...

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