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pina coladaFrom the sweet aroma to the beautiful rose colored cup, this tropical favorite will have you counting the days until your next island getaway. A mouthwatering blend of ripe pineapple, coconut, fresh apples, rose hips and tangy hibiscus. Fruit flavor with citrus notes and grounding sweetness from the coconut. Completely caffeine free, with no added sweeteners. There's a hammock in the shade that's calling your name...
Steep at 212° for 5-10 minutes.
pina colada teabags
ingredients & lore
blended with rose hips, hibiscus flowers, apple pieces, dried coconut, natural pineapple flavor, pineapple pieces and natural coconut flavor
Like many cocktails, the history of the Pina Colada is muddled with more than several names being attributed to discovering this fabulous 'strained pineapple' drink. Nonetheless, this slushy, fruity concoction combines the best of the Caribbean: rum, pineapple, and coconut. To prepare, place ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour into glasses and garnish the rim with pineapple slices.