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chamomileOur Chamomile tea is made of the finest chamomile flowers from the Nile River Valley in Egypt. Considered a remedy for all ills by the ancient Egyptians, this golden herb remains a modern favorite to promote calm and relieve anxiety. When steeped, these fragrant chamomile blossoms smell of freshly cut apples and produce a rich, golden cup with calming flavor and sweet, floral finish. Our Chamomile tea is made with whole flower pieces and produces a delicious, caffeine-free infusion. It may also be served with a dash of honey.
Steep at 212° for 5-10 minutes.
5 recent reviews
meet the farmer
Salah Abdl-Azim AL-Esh - Sakaran village, Egypt
Q How long have you been growing tea?
Q What got you started in the Tea industry?
A“My parents own a small piece land and all the village is professional in growing Chamomile. It is part of our life in winter.”
Q Can you describe a typical day out in the field. How many hours would that be?
A“During the Chamomile harvest season, I go pick flowers either before school or after school hours; sometimes I do both before and after. As you know, EL SHEIH (a local word for Chamomile in Arabic) can only be collected in the early hours of the day or late in the afternoon (after Asr prayer); otherwise, it breaks and, as my father always say, we loose the good looks of the intact whole flower. It takes me 2 hours in the morning or 3 hours in the afternoon to collect a plot this size (about 1/20 an acre) and I would collect about 20kilos.”
Q What is your favorite part of growing tea? What inspires you to keep going?
A“My favorite part of growing and collecting Chamomile is the nice beautiful looking fields in the winter. I really like going up in the morning to see our land covered with bright white color from a distance, and the closer I get from it, the yellow and green colors make a divine mix; something from God. Secondly, the village is in a good mood and people are usually happy, I don't know why. Maybe because most marriages and celebrations happen after the Chamomile crop. Finally, I earn some nice pocket money for myself and to help my family a little bit.”
Q Conversely, what is the hardest part of your job?
A“The hardest part of my job is when my father decides to dry ourselves our Chamomile and not sell it fresh to the bigger dryer facility in our village. Then, all the problems may start and our risk is bigger.”
Q How has tea farming changed over the years?
A“It is now full of instructions from Mr Mahmoud, the person who buys fresh Chamomile flowers from us. My father tells me that before it was quite much simpler. Now he has to watch the pesticides use, the collection basket and our personal cleanness. Also, my father says that the land is not producing as much any more. He thinks there must be a better way for our small piece of land productivity but he is not sure what to do. On the positive side, the wages paid for labor is now better.”
Q What do you think makes your tea more unique or better than others?
A“Because we love our crop and our land.”
Q What makes the difference between a successful and unsuccessful harvest?
A“The more effort, time and money we put into our harvest, the more successful it becomes. Also, it depends if God is happy from us.”
Q Do you exchange growing secrets with other local farmers?
A“There are no secrets any more. Everybody with a long experience in Chamomile knows everything about the growing. But, here in our village, if one tries some new method and it shows success, we try imitate him. If he doesn't tell us, we will still know as people here like to talk. Sometimes, people from other villages that do not grow Chamomile come here to ask questions about Chamomile. We, my father and others, answer them all. But they will still need to learn from their experience by trial and error, because they will need to teach their workers on collection and skills. We just make the road shorter.”
Q Are there any tips you can give on how to best brew your tea?
A“Am not sure about brewing. I don't drink Chamomile except when I am sick. My mother do it, maybe like she does black tea.”
Q What is your favorite tea to drink and why?
A“Black tea with a fresh Spearmint leaves. All the village drinks black tea, but very few like me add the Spearmint leaves. It makes all the difference.”
Q If you had any advice to give western tea drinkers, what would it be?
A“Drink a lot of Chamomile. It is good for you.”
Q What does this project & contribution mean to you?
A“Am very happy that somebody from the buyers side is interested in taking our opinion and will be listening to what we have to say about the Chamomile.”
fresh from the gardenTo ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them.
Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
fresh from originThe name Chamomile comes from the Greek word meaning 'ground apple.' Its history dates back at least to ancient Egypt, where Chamomile tea was prescribed as a cold remedy. The Romans enjoyed it as a beverage, as well as an incense. Ironically, the name 'Roman Chamomile' by which it is sometimes known, does not stem from this time. It rather comes from an arbitrary naming of the herb in the 19th Century by a botanist who happened to find some growing in the Roman Coliseum.
This is a decaf tea
direct trade advantageWe import our teas direct from the artisan farmers whose names and faces you'll find throughout our catalog. This makes our teas fresher than those offered by the companies who use middlemen and brokers, and also less expensive. Here's a comparison of how much more you'd be paying by buying this tea elsewhere:
|David's Tea:||121% more expensive|